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WANT TO DEVELOP YOUR OWN BRAND? Given the constant innovation and search for the satisfaction of each particular client, we offer the possibility of developing products according to their specific needs. At Destilaria de Basto we develop a range of Private Label products with a service that includes a 360º vision, from product design to formulation and the legality of each market. We develop tailor-made formulations and manufacture the following products for distributors or retailers with their own brands: GIN / RHUM / VODKA / LIQUORS

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75

Vous voulez un cocktail sur mesure ? Vous êtes un établissement et vous souhaitez un cocktail signature? Vous êtes une distillerie et vous aimeriez vendre un cocktails fait avec vos produits? Ou vous souhaitez profiter de votre cocktail favori pour votre événements? Rien de plus simple, laissez nous faire !

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75